Beef is a product of the bovine family. The cow has been providing many cuts of food to us that are each, according to its particular cut, requires a different method of cooking. Beef is a kosher meat. From steaks to roasts, there are many cuts which comes from the cow and as many ways of preparing each. Below are some of my favorite recipes.

Filet Mignon with Rich Balsamic Glaze
Pot Roast


The primary cuts of beef.

Silversmith and Lapidary