Hamburgers

Hamburgers

Prep Time: 5 mins
Total Time: 20 mins
Servings: 3-4

Ingredients
1 lb ground beef, 85/15 or 80/20 (that is %meat to %fat)
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1 envelope of Lipton Onion Soup Mix

Directions
Mince garlic cloves then put in mortar and pestle.
Add salt and olive oil and make a paste.
Add this to the meat along with the Lipton Onion Soup Mix.
Mix everything and adjust ingredients to suit your taste.
When you make the patties place an indention in the middle of each one with your thumb (almost all the way through).
This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
Salt and Pepper according to taste when done.
Cook on a grill over medium heat or in skillet.
Serve on toasted roll with mayonnaise, mustard, lettuce, tomato, pickle, onion and ketchup.

Silversmith and Lapidary