Meatloaf

Meatloaf

rep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Servings: 8

Ingredients:
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

Directions:
1. Preheat oven to 350°F (175°C).
2 In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
3 In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4 Bake at 350°F (175°C) for 1 hour.

Silversmith and Lapidary