Mustard Covered Rack of Lamb

Mustard Covered Rack of Lamb

These racks of lamb are coated in a garlic flavored, mustard marinade then seared on the grill. You can finish them off indirectly to keep the surface moist while the inside gets cooked through.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Ingredients:
2 racks of lamb (8 ribs each)
1/3 cup Dijon mustard
2 tablespoons Worcestershire sauce
4 cloves garlic, minced
1 teaspoon crushed red pepper
Preparation:
Trim racks of all visible fat. Combine remaining ingredients and mix well. Spread mixture over lamb and set aside (or marinate in the refrigerator for up to 1 day). Preheat grill. Place lamb on grill over medium high heat and sear for a couple of minutes per side, reduce heat or move off of direct heat and continue grilling until the internal temperature reaches 140° to 150° degrees F. (about 10 minutes per side).

Silversmith and Lapidary