Rosemary Lamb Chops

Rosemary Lamb Chops

Lamb chop are perfect for the grill and this recipe is easy to make and since the chops spend time in a marinade, you can fire up the grill and have these on the table in a few minutes.
Prep Time: 12 minutes
Cook Time: 16 minutes
Total Time: 28 minutes
Yield: Serves 3 to 4

Ingredients:
10-12 loin lamb chops, about 1 1/2 inches thick
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon dried rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation:
Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours. Once marinated, remove chops from fridge and allow to come to room temperature. Preheat grill for medium-high heat. Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side. Remove from heat, allow to rest for 3-5 minutes, and serve.

Silversmith and Lapidary