Poultry is a best referred to as chicken, turkey, goose, dove, pigeon, and most birdlike animals. They are traditionally kept for their eggs, meat and/or feathers. It also includes domestic and game birds too. Most poultry is considered kosher. From the church dinner time favorites of fried chicken to the chicken-pot-pie, the chicken has fed many a mouth. Here are a few of my favorite recipes.

Jim’s Fried Chicken

Maple and Rum Glazed Chicken

Unforgettable Chicken Pie

Jim’s Roasted Chicken

Jim’s Easy Pot Pie

Silversmith and Lapidary